Melba's Food Hall - A celebration of fresh food
42 Grantham Street, Brunswick West, Victoria 3055

Recipes

Roasted Chermoula Salmon with semi-dried tomato risotto

Melba’s Food Hall is excited to bring you an array of wholesome yet mouth-watering recipes over the coming months created by our very own in-house chef. All ingredients used in the recipes come from in-store at Melba’s Food Hall, including fresh, seasonal produce, delicatessen and grocery items. To find out more about Melba’s own chef  read more here.

View or download our latest seasonal recipes to try out at home.

Gregory Boock

Gregory Boock is an accomplished chef, consultant, and author of “Gourmet Pizzas: recipes from The Red Centre.” Melba’s is now excited to formerly welcome him onboard where he is overseeing the development of Melba’s Food Hall catering, entertaining, and day-to-day food and beverage offerings.

 

Watermelon, Feta and Orange Salad A refreshing winter salad with fresh mint & lime

This luscious combination of flavoursome recipes is to celebrate the end of Winter and the coming of Spring. All marry beautifully to make a delightful dinner for two! The Moroccan-inspired Chermoula salmon lends superbly with the sun-dried tomato risotto, and balances well with the refreshing watermelon and feta winter salad. Try it with a bottle of Melba’s own Semillon Chardonnay. Enjoy!

 

Roasted Chermoula Salmon with semi-dried tomato risotto

This luscious combination of flavoursome recipes is to celebrate the end of Winter and the coming of Spring. All marry beautifully to make a delightful dinner for two! The Moroccan-inspired Chermoula salmon lends superbly with the sun-dried tomato risotto, and balances well with the refreshing watermelon and feta winter salad. Try it with a bottle of Melba’s own Semillon Chardonnay. Enjoy!

 

Intoducing Melba’s own in-house chef

Melba’s Food Hall is delighted to offer you the expertise and accumulated culinary experiences and recipes of our qualified chef to try in-store, at home, at work, or simply to impress your friends!

 

Chorizo, Fennel and Tomato Penne

A really simple rustic, tasty pasta, that’s quick to throw together and accompanied with a glass of our favourite red makes a meal in a moment. If you prefer some spice in your food then add some chilli flakes when cooking the onions. Buon Appetito!