Gregory Boock
Gregory Boock is an accomplished chef, consultant, and author of “Gourmet Pizzas: recipes from The Red Centre.” Melba’s is now excited to formerly welcome him onboard where he is overseeing the development of Melba’s Food Hall catering, entertaining, and day-to-day food and beverage offerings.
Mountain Goat Beers
Mountain Goat Brewery is a small independent brewery situated in the inner Melbourne suburb of Richmond and has been operating since 1997.
Moo Brew Beers
Moorilla produces four unique beers under the distinctive Moo Brew label - an American Pale Ale, an American Dark Ale, a German-style cloudy wheat beer and a Pilsner.
Monteith’s Beers
Monteith’s has been crafting fine beers for 140 years. The uniqueness of the beers is largely due to the combination of brewing process, ingredients and the approach of their brewers.
Emerson’s Beers
Emerson’s pride themselves on the sheer intensity of their beer. The premium beers combine aroma, style and finish with their own distinctive balance and style.
Barons Lager
Barons Lager is an award winning beer that started with two mates that love making and drinking beer.
O’Brien Brewing - Premium Gluten-Free Beers
Brewer of Australia’s international award-winning gluten free beers.
O’Brien Brewing is a producer of premium gluten free beers, brewed from the finest ingredients available.






