Melba’s Deli is truly not to be missed. We offer a fantastic selection of freshly cut deli meats from some of Melbourne’s best suppliers. We have Free Range ham and bacon from Otway Pork, smoked meats from Barkly Smokehouse, handmade salami and chorizo from Salumi Australia and some amazing mortadella, salamis, turkey, coppa and San Danielle prosciutto. Oh…and how can you go past the imported Spanish Jamon.
We stock a huge selection of local and imported cheese, from the crowd-pleasing Fromager D’Affinois at a yearly low price of only $55 per kilo, to some delectable Australian brie, cheddars and blue cheeses. We also have a royal selection of French cheeses such as the King of Blue, Le Roi Roquefort and his smoother and more subtle brother Saint Agur Bleu, the Queen of hard cheeses in Petit Marcel Comte and her jealous Swiss neighbour Gruyere and the rest of the French family in Camembert, Reblochon and soft and hard Chevre. We also offer amazing Dutch 12 month aged Gouda and goats Wyngaard as well as the heavyweights in Spanish Manchego, Greek Fetta and Italian Parmesan, Pecorino and Buffala Mozzarella. Vegan you say? Never fear as we stock a huge selection of vegan cheese, almond feta and almond mozzarella.
Melba’s Weekend Cheese Tastings
Come and sample some of the finest Australian, French, Dutch, Spanish and English cheeses the world has on offer every Saturday and Sunday at Melba’s. Tastings start from 10 am until we run out.